Author Archives: Angeline

The first dinner of 2010

Posted on January 2, 2010 by Angeline

We ushered in the new year with some of our favourite dishes – Stir-fried spinach (Phuay Leng) with abalone Steamed Variety Egg Tau Yu (Dark Soy Sauce) Chicken Lotus Root and Pueraria thomsonii Soup (莲藕粉葛汤)

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Spinach (Phuay Leng) with abalone

Posted on January 1, 2010 by Angeline

This dish always makes me feel that it’s Chinese New Year. Well, it is the new year, just not the Chinese New Year. Anyway, I love abalone (you must try Calmex’s if you haven’t). Once you’ve tasted that, you probably … Continue reading →