Author Archives: Angeline

Steamed Egg Tofu recipe

Posted on February 4, 2010 by Angeline

Another simple home-cooked dish for tonight. I’m still avoiding deep-fried and spicy food for the moment in case there is another sore throat relapse. Just have to be a bit more cautious with CNY coming up… and I’m sick of … Continue reading →

Posted in Chinese Food, Food for kids, Proteins for the tot, Tofu | Leave a comment

Radish Soup Recipe

Posted on February 4, 2010 by Angeline

Radish soup is one of my favourite soups! This is a soup that I’d usually use dried cuttlefish to give it the rich taste but if you’re cooking for younger children, please omit it – it’d still be nice! Radish … Continue reading →