Egg drop – A wholesome breakfast recipe

Egg drop Breakfast food

Egg Drop
Recipe type: Breakfast
Cuisine: Western
Prep time: 
Cook time: 
Total time: 
Serves: 2
A simple and nutritious breakfast recipe.
  • half a red bell pepper, diced
  • half a yellow bell pepper, diced
  • half a small tomato, diced
  • half a small yellow onion, minced
  • 2 eggs
  • 50g black pepper ham, cut into squares
  • a few dashes of ground black pepper
  • a few dashes of unsalted mixed herbs
  • a pinch of salt
  • dash of garlic powder
  • dash of parsley flakes (garnish - optional)
  • Oil for frying
  1. Preheat oven to 180degC.
  2. Heat oil in a pan.
  3. Sweat the yellow onion.
  4. Add in the diced yellow and red peppers.
  5. Add in the ham and diced tomatoes, ground black pepper,salt, unsalted mixed herbs and garlic powder and mix well.
  6. Divide this mixture into two ramekins then crack an egg into each ramekin.
  7. Bake for 12-15min for a runny egg. Bake at 18-20 minutes for a less runny egg.
  8. Add a couple of dashes of parsley flakes over each ramekin before serving.


For more egg-related recipes, check out the Egg Dishes Index on the blog.


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This entry was posted in Breakfast ideas, Egg, Food for kids, Vegetables. Bookmark the permalink.

2 Responses to Egg drop – A wholesome breakfast recipe

  1. Abi Ho says:

    Looks yummy, will try this out!

  2. Have yet to try out this recipe but it surely looks yummy!!
    Dominique Goh recently posted…Marriott Mai Khao Beach ResortMy Profile

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