Blog Archives

French beans stir fry with preserved Chinese olives (橄榄菜)

Posted on December 28, 2010 by Angeline

I like french beans not just because of its taste but they keep rather well for awhile, unlike leafy veggies. (Check out the french beans with egg recipe too). If you aren’t sure what 橄榄菜 (preserved Chinese olives) is, you can … Continue reading →

Posted in Chinese Food, Recipes, Vegetables | Leave a comment

Romaine lettuce with oyster sauce (油菜)

Posted on May 6, 2010 by Angeline

I went to the wet market yesterday and glanced at the vegetables at the vegetable stall. I was incredibly bored with the usual range of vegetables that was left at that time of the day since I always go down … Continue reading →