Category Archives: Vegetables

Baby kailan with garlic and prawns

I remember it was a rainy morning when I went to the market and naturally, I was greeted with an abundance of vegetables at the stalls since their business is always adversely affected by bad weather. Sometimes I just feel … Continue reading

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Wa wa cai (娃娃菜) with canned stewed pork (红烧排骨)

I usually cook this dish using wongbok (白菜) but since wa wa cai looks like – and probably is the mini version of wongbok – and shares the same natural sweetness, I find it a suitable candidate for this dish. … Continue reading

Posted in Chinese Food, Recipes, Vegetables, Vegetables (suitable for tots) | Leave a comment