Tag Archives: Mushrooms

Stir-fried mixed mushrooms

Posted on January 21, 2010 by Angeline

For this dish, I used Eryngii mushrooms and fresh chinese mushrooms. Eryngii mushrooms share similar nutritional and medicinal properties with members of the oyster (mushroom) family: The oyster mushroom is high in protein (15-27 % per dry mass), contains 85-100 … Continue reading →

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Heavenly white button mushrooms

Posted on January 14, 2010 by Angeline

These are really white button mushrooms – though I’m aware they look quite the contrary 😀 I love white button mushrooms – baked, grilled, stir-fried… cooked in any way! This is truly one of my favourite dishes and you must … Continue reading →

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