Category Archives: Chinese Food

Watercress soup

Posted on January 21, 2010 by Angeline

Watercress is well-known for its high nutritional values. It contains “more than 15 essential vitamins and minerals” – “more iron than spinach, more calcium than milk, and more vitamin C than oranges”. It is very low in calories and contains … Continue reading →

Posted in Chinese Food, Food for kids, Recipes, Soups, Soups (suitable for tots), Vegetables, Vegetables (suitable for tots) | Leave a comment

Stir-fried Endives in Hoisin Sauce

Posted on January 21, 2010 by Angeline

Actually I’ve never really liked endives and I think my mum knew so so she kinda stopped cooking it for me for a long long while such that I’ve actually forgotten how it tastes like. After cooking it today, I’ve … Continue reading →

Posted in Chinese Food, Food for kids, Recipes, Vegetables | Leave a comment