Category Archives: Chinese Food

Simple vermicelli / noodle soup recipe

Posted on January 17, 2010 by Angeline

So many ingredients you can’t see the thick bee hoon below! This noodle soup recipe is what I fall back on when I need a meal that would go down well with someone who’s ill… or if you’re feeling a … Continue reading →

Posted in Chinese Food, Noodles/ Pasta, Recipes, Soups | Leave a comment

Luffa with egg recipe (絲瓜炒蛋)

Posted on January 17, 2010 by Angeline

I was at the market a couple of days ago when this old lady brought a luffa to the vegetable stall owner and asked her how to cook it. And that was when I recalled how long I’ve not cooked … Continue reading →