So… What Happened to Simply Mommie?

If you’ve been around here for a while, you might have noticed that Simply Mommie has been a little… quiet.

Okay, very quiet.

I’ve had this blog for a ridiculously long time. It started back when I was a stay-at-home mum, when a large part of my life revolved around the children, the home, cooking and trying to figure out how to keep everyone fed and reasonably happy.

There were recipes. Lots of recipes.

There were parenting stories, school activities, home-learning ideas, random things I discovered and, of course, plenty of photos of the children.

Those days are long gone.

The children are older now, and I’ve also become much more conscious about keeping their lives private. So the kind of personal family blogging I used to do doesn’t really feel right anymore.

For the past few years, Simply Mommie has mostly been home to advertorials and reviews. And while I still enjoy trying new things and sharing products that I think might be useful, I realised recently that I missed having a space where I could simply write about the things I’m interested in.

So… I’m bringing the blog back.

Just not quite in the same way.

These days, I’m more interested in things like food, baking, travel, beauty, fitness, everyday wellness and all the little things that make up life when you’re in your 40s.

I’m also getting older, which apparently means I’ve become quite interested in things like strength training, skincare, whether a beauty treatment is actually worth the money, and why my body sometimes refuses to cooperate with what I thought was a perfectly reasonable plan. 😂

There will still be recipes, because clearly I haven’t stopped feeding people.

There will probably be plenty of food because I still enjoy cooking, baking and trying new things.

There will be travel stories, beauty and lifestyle reviews, things I’ve bought and actually liked, things I’ve tried and wouldn’t bother with again, and probably the occasional random discovery that I think is worth sharing.

What you probably won’t see much of anymore are detailed stories about the children or photos of family life. Some things are just better kept offline.

But I think that’s okay.

Simply Mommie has been around for so many years that it feels a little strange to think of it as something that has to stay frozen in the version of my life when I first started it.

Life has changed. I’ve changed.

So perhaps the blog can change a little too.

If you’ve been reading since the early days, thank you for sticking around. And if you’ve only just wandered in, welcome.

I’m not promising a perfectly regular posting schedule because, well, let’s be realistic.

But I do hope to be writing here a little more often again.

See you around 🙂

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Celebrating My Husband’s 50th with The Durian Bakery

Well, we have reached another milestone – the husband’s 50th birthday! The Durian Bakery reached out for a collaboration (our first since 2021!) last week, and the timing couldn’t have been more perfect because durian is definitely my husband’s favourite indulgence. They kindly gifted us two treats that would make any durian lover’s heart skip a beat.

The Classic Mao Shan Wang Durian Cake

Let me start with the star of the show – their 6-inch Classic Mao Shan Wang Durian Cake. If you’re searching for the best durian cake Singapore has to offer, this is definitely worth considering. The cake features a generous amount of pure Mao Shan Wang durian, which is exactly what you’d expect from a premium durian dessert.

durian cake singapore
Best durian cake Singapore

What impressed me most was how balanced the sweetness was. The cake isn’t overly sweet, which really allows the natural durian flavour to shine through. The Hokkaido fresh whipping cream paired beautifully with unsweetened white chocolate curls, creating layers of texture and taste that complement the durian perfectly.

My husband’s reaction? Pure satisfaction. All I heard was “Mmmmph” as he savoured each bite. When I looked at him with amusement, he added that his stomach was saying the same thing – which, in husband language, translates to “this is absolutely delicious.” It’s definitely a durian lover’s dream cake, and I can see why it’s their signature item.

D24 Durian Mochi

The second treat was a box of 6 D24 Durian Mochi, inspired by traditional Japanese craftsmanship. These little parcels are quite something – soft, dewy snow skin wrapped around what they claim is over 90% D24 durian flesh. And they are handmade too!

durian cake singapore

The texture is wonderfully chewy, and the durian flavour is intense and authentic. What I appreciated is that there’s minimal cream filler – it’s predominantly durian, which makes each bite feel genuine and satisfying.

Convenience Matters

One thing I really valued was their cake delivery service. We had arranged for the delivery timing to be 10am-2pm and of all days, my phone screen decided to malfunction and I spent the entire afternoon out waiting for the repair at the mall so having the treats delivered directly to our doorstep in the morning was incredibly convenient. The timing was impeccable in hindsight. The packaging was secure, and everything arrived in perfect condition. By the way, they offer same day delivery and delivery is free above $100.

Final Thoughts

Both treats exceeded our expectations and made my husband’s 50th birthday extra special. The quality of the durian used in both items is evident, and the craftsmanship shows. If you’re looking for premium durian desserts in Singapore, The Durian Bakery certainly delivers on both taste and quality.

Disclosure: The Durian Bakery provided these items for review purposes. No monetary compensation was received. All opinions are my own.

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