Category Archives: Chinese Food

Braised pork ribs in hoisin sauce

Posted on January 23, 2010 by Angeline

A tasty dish that goes really well with a bowl of rice, or porridge. Yum! Need I say more? Braised pork ribs in hoisin sauce Ingredients: about 1/2kg pork ribs 2 cloves garlic (minced) cornflour water Seasoning for marinating pork … Continue reading →

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Stir-fried mixed mushrooms

Posted on January 21, 2010 by Angeline

For this dish, I used Eryngii mushrooms and fresh chinese mushrooms. Eryngii mushrooms share similar nutritional and medicinal properties with members of the oyster (mushroom) family: The oyster mushroom is high in protein (15-27 % per dry mass), contains 85-100 … Continue reading →

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