Baked beans with potato and sausage

Yet another simple dish to whip up. Actually I was just trying to use up the rest of the baked beans as I opened a can last night to go along with the chicken chop set meal I cooked.
Just toss in some potato cubes and sausages (cubed) and it’s almost good to go!
Baked beans with potato and sausage
Ingredients:
  • 2/3 big can of baked beans (Ayam brand)
  • 1 relatively big potato (skinned and cubed)
  • 2 chicken sausages (cubed)
  • 2-3 tablespoons Maggi tomato sauce
  • sugar to taste
  • 1/2 bowl water
  • 1/2 small red onion (sliced)
Method:
  1. Scald the cubed sausages. Drain and set aside.
  2. Boil the cubed potatoes till cooked. Drain and set aside.
  3. Fry the sliced red onion till limp.
  4. Pour in the baked beans and fry for awhile.
  5. Add the water and bring the mixture to a boil.
  6. Add the tomato sauce and sugar to taste.
  7. Add the cubed sausage and potatoes and mix well.
  8. Dish and serve.

For toddler’s consumption:
  • For tots below 2, serve only the baked beans and potatoes.
  • Serve the dish as it is for tots above 2 years old.
This entry was posted in Chinese Food, Food for kids, Recipes, Vegetables, Vegetables (suitable for tots). Bookmark the permalink.

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