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French beans stir fry with preserved Chinese olives (橄榄菜)

Posted on December 28, 2010 by Angeline

I like french beans not just because of its taste but they keep rather well for awhile, unlike leafy veggies. (Check out the french beans with egg recipe too). If you aren’t sure what 橄榄菜 (preserved Chinese olives) is, you can … Continue reading →

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Stir fried snow peas and carrots

Posted on December 23, 2010 by Angeline

I hardly cook snowpeas but since I decided to cook lunch and dinner for hubby and my girl for the whole week, I had to serve up a variety of vegetables to break the monotony. 😛 My girl doesn’t really … Continue reading →

Posted in Chinese Food, Food for kids, Recipes, Vegetables | Leave a comment