Mini Muesli & Apple Muffins
Ingredients
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11/2 cups self raising flour, sifted
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1/2 cup Heinz Muesli & Apple Cereal
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1/2 cup light brown or raw sugar (I used Origin’s organic raw sugar)
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2T sultanas
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1tsp cinnamon
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3/4cup full cream milk (I used breast milk)
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1/3cup canola oil (I used olive oil)
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1 x 120g can Heinz Apples (I used 8T of homemade applesauce)
Method
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Combine flour, muesli, sugar, sultanas and cinnamon.
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Make a well in the centre of the dry ingredients.
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Stir in the milk, oil and apples, until just combined.
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Spoon into lightly greased mini muffin tins. (I used mini silicon muffin cups I bought at Daiso and the muffins came out so easily!)
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Bake at 180degC for 12-15min, or until golden. (I had to bake it for 20-25minutes before they turned slightly golden.)
Freeze for up to 3 months.
I made 28 mini muffins (I told my friend 32 – mis-counted) but I ate 2 coz they tasted so yummy so there’re just 26 mini muffins left for her. She’s eaten one yesterday and one today… 24 left! π
Here’re a couple of pictures of the muffins:
The first batch fresh from the oven!

Yummy!










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