Fishing learning aid

Since we were on a ‘fishing’ theme with Alicia – scooping fish and the visit to the Underwater World at Sentosa – I made this fishing learning aid for her. It’s a versatile learning aid and I’ve been wanting to do it up for a long time and finally got down to doing it – and finishing it (those are two very different things!).

It’s a versatile learning aid because what’s on the fish can be easily changed to suit whatever you want to teach (while the fish remain, well, unchanged).

*photos taken on 18 Nov 2010*


Here she’s fishing for uppercase letters in the ‘pond’ (which really is a big piece of felt I bought to make a felt board for her – it’s standing in temporarily as a make-shift pond):

I’ve prepared alphabets (both upper and lower case), numbers 1-20 and some dolch list sight words (which will come in useful in future). Currently we’re only playing with the alphabets and numbers.

I can get her to fish for specific alphabets to spell a certain word or just get her to fish for fun – I guess magnets have a certain hold on children 🙂 Her fav activity though is to ‘clap’ the fish I caught and make it drop… lol.

Taking out another set of alphabets:
Checking out the googly eye on the fish:

We really have so much fun with this! 😛
Posted in Homeschooling, Teaching English, Teaching Math | Leave a comment

Stir-fried fish slices

I haven’t blogged about food in ages! teehee.. well, here’s a simple stir-fried fish dish that’s healthy and yummy  and one that pleases tots as well! I cooked this some time back… hopefully I got the ingredients right in this recipe… lol. My memory fails me sometimes…
Alright, the real reason why I fried my fish this time was because the slab of red snapper had been sitting in my freezer for ages so I decided I’d better not serve it steamed… 😛

Stir-fried fish slices 

 
Ingredients:
  • 1 slab of red snapper meat, sliced (not more than 1cm thick)
  • a couple of bunches of scallions, washed, cut into 1-2″ segments
  • thumb-size ginger, shred finely
  • 2 cloves garlic, minced


Marinate fish slices with:
  • ground white pepper
  • light soy sauce
  • hua diao jiu
  • sesame oil
  • 1-2tsp cornflour (so that the fish will not disintegrate when frying)


Sauce:
  • oyster sauce
  • soy sauce
  • sugar (optional)
  • ground white pepper
  • sesame oil
  • water

*Add sauces and condiments according to your own tastes*

Method:
  1. Mix all the ingredients needed for the sauce in a bowl and set aside.
  2. Heat oil in wok. Add the garlic, ginger and scallion and fry till fragrant.
  3. Add the marinated fish slices and stir-fry quickly for a couple of minutes (be gentle with the fish).
  4. Add the sauce prepared earlier into the wok and bring to a boil.
  5. Add cornflour solution if preferred.
  6. Dish and serve hot with rice.




Posted in Chinese Food, Food for kids, Recipes, Seafood | Tagged | Leave a comment