Lil Man turns 1!

Posted on October 9, 2012 by Angeline

Had a very simple birthday celebration for my lil Alex on Sunday – just cake-cutting with the family. Fortunately I snapped quite a few photos before all the family members arrived because as usual, Alicia had a melt-down during cake-cutting and we couldn’t get any proper family photos after that – a crying girl in the picture doesn’t quite make the cut.

Anyway, this post is to share the joy that my lil man turned 1!

The men in my life~!

My precious is 1!!

Giving him a tight squeeze!

A photo of the girls!

Erm, a supposedly artistic shot – but I love this photo v much! layered effect though a little blur

Giving the birthday boy the attention!

See?! She was sooo happy before the melt-down

Daddy trying very hard to get Alex’s attention to look at the cam

After many tries, we obviously still failed

candle is lighted

See little Miss Grouchy?

Never mind, mummy cuts the cake with Alex

There! The cake-cutting is over and the kids are off to play!

 

Posted in Memories | Tagged , | 2 Comments

Poached cod with baby spinach – for babies and tots

Posted on October 4, 2012 by Angeline

This is an extremely easy to prepare dish and it is one of my little one’s favourite dishes!

Poaching retains all the sweetness and original flavours and is one of the best ways to cook for children or health-conscious people.

Spinach is one of the ten best foods for babies (above 8 months) – I’m so glad that my children love this vegetable!

Poached Cod with Baby Spinach

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Poached cod with baby spinach - for babies and tots
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1 small piece of cod fillet (about 15-20g) 1 handful of baby spinach leaves (exclude stems for young children especially babies below 1 year old as they may not be able to handle the stem) Stock (any type, amount enough to poach cod)
Ingredients
  • 1 small piece of cod fillet (about 15-20g)
  • 1 handful of baby spinach leaves (exclude stems for young children especially babies below 1 year old as they may not be able to handle the stem)
  • Stock (any type, amount enough to poach cod)
Instructions
  1. Wash spinach leaves thoroughly.
  2. Place fish in a small saucepan with enough stock to cover the piece of fish. Bring stock to a simmer over medium heat - do not boil or the fish may break apart. It should take about 5 minutes for the small piece of cod to cook.
  3. Drizzle spinach with a tablespoon of stock and steam the spinach leaves for about 5 minutes or cook the spinach together with the cod.
  4. Remove spinach leaves and cut into small pieces with a food scissors. Place cod on top of the bed of spinach leaves.
  5. Drizzle cooked stock over the dish and serve with porridge or rice.
Notes
1. For babies, you will need to flake the fish after cooking before feeding.

2. You can replace cod with other types of fish.

3. Cabbage may be used in place of spinach - it's extremely sweet and tasty - but cabbage would require a longer cooking time.
Posted in Chinese Food, Food for kids, Proteins for the tot, Seafood, Vegetables (suitable for tots) | 2 Comments