Blog Archives

French beans with egg recipe

Posted on January 31, 2010 by Angeline

Here’s another simple home-cooked vegetable dish. 🙂 This goes very well with a piping hot bowl of porridge though rice would do too! I like to slice the french beans really thinly. If you’re new to cooking and meal preparation, … Continue reading →

Posted in Chinese Food, Food for kids, Recipes, Vegetables, Vegetables (suitable for tots) | Leave a comment

Luffa with egg recipe (絲瓜炒蛋)

Posted on January 17, 2010 by Angeline

I was at the market a couple of days ago when this old lady brought a luffa to the vegetable stall owner and asked her how to cook it. And that was when I recalled how long I’ve not cooked … Continue reading →