Category Archives: Chinese Food

Double-boiled ginseng soup recipe

Posted on May 30, 2010 by Angeline

  I’d cooked a similar soup on the stove top (ginseng chicken soup) shared in an earlier post. However, this time I chose to use the method of double-boiling and I used pork instead of chicken. The method of double-boiling … Continue reading →

Posted in Chinese Food, Herbal, Herbal soups, Recipes, Soups | Leave a comment

Sambal Kangkong

Posted on May 25, 2010 by Angeline

I cooked sambal kangkong last Thursday but didn’t have time to blog about it… anyway, I think I’ll cook it again this week, if I manage to get them at the market! 😛 Hopefully I can get better photos this … Continue reading →

Posted in Chinese Food, Recipes, Vegetables | Leave a comment