Category Archives: Chinese Food

Wa wa cai (娃娃菜) with canned stewed pork (红烧排骨)

Posted on June 29, 2010 by Angeline

I usually cook this dish using wongbok (白菜) but since wa wa cai looks like – and probably is the mini version of wongbok – and shares the same natural sweetness, I find it a suitable candidate for this dish. … Continue reading →

Posted in Chinese Food, Recipes, Vegetables, Vegetables (suitable for tots) | Leave a comment

Black bean soup recipe

Posted on June 14, 2010 by Angeline

I’m a firm believer of the goodness of soups and hence after the trip I felt that it was important that we should get a dose of nourishing soup! Working with nothing much in the fridge, I decided to make … Continue reading →