Silky smooth steamed egg
Author: Simply Mommie
Prep time:
Cook time:
Total time:
Serves: 3-4
- 2 eggs
- 250ml stock (home made or store bought*)
- 2 teaspoons light soy sauce
- a couple of dashes of white pepper
- Whisk two eggs together with the stock. Add the condiments if the stock you are using hasn't been seasoned.
- Sieve the egg-stock combi twice and remove any bubbles you see on the surface when you have placed the mixture in the bowl for steaming.
- Cover the bowl tightly with food grade cling wrap and steam on high fire for 8 minutes.
1. Omit seasoning if stock has been seasoned or if you are using commercial stock.
Recipe by at https://simplymommie.com/2014/02/silky-smooth-steamed-egg.html
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