Silky smooth steamed egg
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
An easy peasy recipe for silky smooth steamed egg
  • 2 eggs
  • 250ml stock (home made or store bought*)
  • 2 teaspoons light soy sauce
  • a couple of dashes of white pepper
  1. Whisk two eggs together with the stock. Add the condiments if the stock you are using hasn't been seasoned.
  2. Sieve the egg-stock combi twice and remove any bubbles you see on the surface when you have placed the mixture in the bowl for steaming.
  3. Cover the bowl tightly with food grade cling wrap and steam on high fire for 8 minutes.
1. Omit seasoning if stock has been seasoned or if you are using commercial stock.
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