Double-boiled American Ginseng roots soup
Recipe type: Soups
Cuisine: Chinese
Serves: 2
  • 140g lean pork
  • 5g solomon's seal
  • 1 tablespoon wolfberries
  • 6 red dates (pitted)
  • 5g American ginseng roots
  • 2 pieces dried huai shan
  • 2 rice bowls water or about 800ml water
  • salt to taste (optional)
  1. Blanch the meat.
  2. Rinse the herbs.
  3. Add all the ingredients (except wolfberries) into the double-boiler.
  4. Double-boil for 2-3 hours.
  5. Add wolfberries in in the last 5min.
  6. Add salt to taste.
  7. Sieve the soup, serving only the wolfberries and pork in the soup.
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