Homemade fish finger(s)
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Ingredients
  • 1 slice of cod (about 60g)
  • 1 egg, beaten
  • breadcrumbs (probably about 2 tbsp - I didn't measure)
  • a teeny weeny pinch of salt
  • a little ground white pepper
  • cornflour
  • oil
Instructions
  1. Mix the breadcrumbs with the salt and pepper evenly.
  2. Place the slice of cod into the beaten egg, then coat it with cornflour.
  3. Return the cod into the egg then coat it with breadcrumbs.
  4. Add some oil into a non-stick pan and shallow fry the fish finger till golden brown before turning over to brown the other side.
  5. Place the fish on a sheet of kitchen towel to remove any excess oil.
  6. Let it cool before serving to prevent burns.
  7. (You can fry an omelette for yourself/ your tot with the remaining egg.)
Notes
You can repeat the breading process for more fish fingers before frying them.


1 beaten egg can be used to coat 8-10 fish fingers.
Recipe by at http://simplymommie.com/2011/01/homemade-fish-fingers.html