Stewed Ee Fu Noodles
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 2 pieces ee fu noodles (100g)
  • 1 medium sized carrot (julienned)
  • 1 pack leafy vegetables (I used 200g xiao bai cai)
  • 4 big shiitake mushrooms, sliced
  • 100g fishcake, sliced (see note)
  • 2 cloves garlic (minced)
  • 4 shallots (sliced thinly)
Seasoning:
  • 1.5-2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • a couple of dashes of ground white pepper
Instructions
  1. Heat oil in wok and fry the shallots till golden brown. Drain and set aside.
  2. Leave the shallot oil in the wok and fry the garlic till fragrant.
  3. Add shredded carrot.
  4. Add the leafy vegetables, mushroom and ee fu noodles. Let the ee fu noodles stew together for the rest of the ingredients for about 5 minutes. Add a little water/ stock if it gets too dry; otherwise, just let it be. Add the fishcake.
  5. Flavour with seasonings. Mix thoroughly.
  6. Dish and top with fried shallots just before serving.
Notes
Add chicken or sliced pork if you wish.
Recipe by at http://simplymommie.com/2009/12/stewed-ee-fu-noodles.html