Steamed egg with century egg recipe
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Ingredients
  • 2 eggs
  • 1 salted egg
  • 1 century egg
  • 100-150ml water or chicken stock
  • 1tsp oil
Instructions
  1. Beat the 2 eggs.
  2. Wash away the layer covering the century egg and salted egg.
  3. Add the salted egg white to the beaten egg mixture. Cut the yolk into bite size pieces.
  4. Cut the century egg into bite-size pieces.
  5. Add 100-150ml water to the egg mixture.
  6. Sieve the egg mixture a couple of times till there are no more bubbles (you don't want an ugly dish, do you?).
  7. Grease the plate you are gonna use for steaming with a bit of oil so that the egg will not stick later.
  8. Place the salted egg yolk and the century egg pieces on the plate.
  9. Pour the egg mixture over gently so as to prevent new bubbles from forming.
  10. Once the water in the steamer is boiling, place the egg mixture in to steam on medium heat.
  11. Stay by to watch and the moment the egg turns a shade of white, switch to steam on low heat for another about 5 min, with the cover slightly open.
Recipe by at http://simplymommie.com/2010/01/steamed-egg-with-century-egg-recipe.html