Easy fried rice
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Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1.25 cup rice grains (I used the cup that comes with the rice cooker - 200g of grains)
  • 160ml (a full cup of water, using again, the cup that comes with the rice cooker)
  • 1 bowl of frozen mixed vegetables (about 180g)
  • $5 worth of char siew (from the foodcourt)
  • 2 eggs
  • 20g minced garlic
  • 1-2 tablespoons fried shallots (reserve about 1-2 tablespoons of the oil in which it was fried)
  • light soy sauce/ fish sauce to taste
  • 2 tablespoons oil
  • 3 stalks of scallions (washed, chopped)
Instructions
  1. Cook rice in the rice cooker. Dish out the rice and refrigerate for a few hours or overnight.
  2. Thaw the frozen mixed vegetables and chop the bought char siew into smaller pieces.
  3. Crack one egg into the cooked (chilled) rice and mix thoroughly. Beat the other egg in a bowl and set aside.
  4. Heat oil in a wok then add in the garlic and fry till fragrant.
  5. Add the thawed mixed vegetables and stir fry for a minute.
  6. Add the cooked rice and mix the ingredients well.
  7. Swirl the beaten egg over the rice.
  8. Add light soy sauce/ fish sauce to taste.
  9. Top with char siew and scallions.
Notes
You may add chicken, prawns, sausages, crabsticks or any other ingredients of your choice.
Recipe by at http://simplymommie.com/2010/02/easy-fried-rice.html