Sweet potato porridge for toddlers (using modified si shen soup)
Author: 
Serves: 1
 
Ingredients
  • 2 tablespoons brown rice grains
  • 200ml modified si shen soup
  • 2 tablespoons Japanese yellow sweet potato (peeled and cubed)
Instructions
  1. Wash the brown rice grains till water runs clear.
  2. Steam the cubed yellow sweet potato for about 5min to release the flavour and aroma.
  3. Place the grains into the soup in the slow cooker's earthen inner pot and bring the soup to a boil on the stove (I'm using a mini crock pot).
  4. Place the earthen pot back into the slowcooker's outer pot, add the steamed sweet potato cubes and cook for slightly past an hour.
  5. Dish and serve.
Notes
The porridge was cooked in a crock pot as the porridge is much softer - more suitable for babies and toddlers.
Recipe by at http://simplymommie.com/2010/04/sweet-potato-porridge-toddlers-modified-si-shen-soup.html