Ginseng roots drink
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Ingredients
  • 1-2 handfuls of ginseng roots (洋参须) - the more you use, the more bitter the drink will be, adjust according to preference
  • 1.5L water
  • a pinch of salt
Instructions
  1. Rinse the ginseng roots and place them in the pot of water.
  2. Bring to a boil then turn off the heat. Add a pinch of salt.
  3. Leave to steep (covered) for 30min.
  4. Wait till the drink is cool before serving otherwise it will lose the 'cooling' effect.
Recipe by at http://simplymommie.com/2010/05/ginseng-roots-drink.html