Yummy Chilli Dip
Author: 
Recipe type: Dips
 
Ingredients
  • ½ red chilli
  • 1 chilli padi
  • 1 clove garlic
  • 4 teaspoons rice vinegar (adjust to taste)
  • 5 teaspoons sugar
  • 1 teaspoon honey
  • a pinch of salt
  • a bit of water (adjust accordingly, optional)
  • a bit of cornflour slurry
Instructions
  1. Cut off the stalk of the chillies. Wash and dry them.
  2. Using the pestle and mortar, pound the chillies and garlic.
  3. Pour the mixture into a saucepan and add vinegar. Bring to a slight boil on low heat.
  4. Add the sugar, honey and just a pinch of salt.
  5. If mixture becomes too thick, add water (optional).
  6. Add cornflour slurry to slightly thicken the dip.
Recipe by at http://simplymommie.com/2010/05/yummy-chilli-dip.html