Purple rose tea with apple flowers (紫玫瑰苹果花茶)
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Ingredients
  • 1 handful of purple roses and apple flowers (mixed 1:1)
  • 1.5L water
Instructions
  1. Rinse the flowers with room temperature water.
  2. Bring the water to a boil in a pot.
  3. Turn off the heat and place the flowers into the water.
  4. Let it steep for 10min or longer before consuming.
Recipe by at http://simplymommie.com/2010/05/purple-rose-tea-apple-flowers-%e7%b4%ab%e7%8e%ab%e7%91%b0%e8%8b%b9%e6%9e%9c%e8%8a%b1%e8%8c%b6.html