Double-boiled Dang Gui soup
Author: 
Serves: 1
 
Ingredients
  • 5 thin slices of dang gui
  • about 1 tablespoon wolfberries
  • 70g lean pork (瘦肉) - can be substituted with a hard-boiled egg or chicken meat
  • 3 big red dates (pitted)
  • 5 slivers yu zhu (Solomon's seal)
  • 500ml water
  • salt (optional)
Instructions
  1. Rinse the herbs.
  2. Blanch the pork.
  3. Add the pork, all the herbs (except wolfberries) and water into the double-boiler.
  4. Double-boil for 3-4 hours.
  5. Add wolfberries approximately 5min before serving.
  6. Add salt prior to serving (optional).
  7. Sieve the ingredients, leaving behind only the meat and wolfberries in the soup.
  8. Serve.
Recipe by at http://simplymommie.com/2010/05/double-boiled-dang-gui-soup.html