Special sauce curry leaves chicken recipe
Recipe type: Side Dishes
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
A quick chicken stir-fry in a special tasty sauce, suitable even for children.
  • 250g chicken fillet, tendons removed, diced
  • 1 garlic clove, minced
  • 1 sprig of curry leaves
  • Gongbao sauce 1.5 tablespoons
  • oyster sauce 1 tablespoon
  • water 6-8 tablespoons
  • sugar 1 teaspoon
Marinate the chicken in:
  • 1-2 tablespoons chicken marinade
  • 1 tablespoon oyster sauce
  • a few generous dashes of garlic powder
  • a dash of black peppper
  • 1-2 teaspoons sesame oil
  1. Marinate the chicken and set aside.
  2. Add a teaspoon of oil to the HappyCall Pan.
  3. Add the curry leaves and garlic and fry till fragrant.
  4. Add the chicken pieces, stir-fry and arrange the chicken pieces such that they form only one layer in the HCP.
  5. Cover the HCP for 2 minutes and cook on medium heat.
  6. Open the HCP and add in the sauce. Stir-fry for 30 seconds.
  7. Cover the HCP and let the sauce simmer with the chicken for 30 seconds - 1 minute.
  8. Dish and serve.
Recipe by at http://simplymommie.com/2013/03/special-sauce-curry-leaves-chicken-recipe.html