Bak Kut Teh (肉骨茶)
Recipe type: Mains
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 600-800g pork ribs (小排骨)
  • 1.5L water
  • 10 cloves garlic (with their skins) - rinse
  • 3 thin slices of dang gui, rinse
  • a few drips of dark soy sauce
  • 1 packet bak kut teh spice (as seen above)
  1. Blanch pork ribs.
  2. Add all the ingredients to a pot and bring the water to a boil.
  3. Simmer for almost an hour or less, depending on your preference (the longer you cook, the more peppery it becomes).
  4. Serve (with cut chilli padi and dark soy sauce - optional).
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