Stir fry minced pork with egg
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Cook time: 
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Serves: 2
 
Ingredients
  • 160g minced pork
  • 2 eggs, beaten
  • 2 teaspoons minced garlic / sliced garlic (if you want to remove it's easier)
  • 1 bunch scallions, washed and cut into 2" segments
  • 1-2 tablespoons water
Marinate pork with:
  • 1.5 tablespoons oyster sauce
  • 2 teaspoons hua diao jiu
  • 2 teaspoons sesame oil
  • 2 teaspoons dark soy sauce
  • a few dashes of ground black pepper
  • 2 teaspoons oil
Instructions
  1. Add the water to the pork and then marinate the pork for at least 15 minutes.
  2. Beat the eggs and set aside.
  3. Heat the oil in the wok. Fry the garlic and scallions till fragrant then add in the pork. Quickly break up the pork so it doesn't end up as one big clump.
  4. When the meat starts to change colour (indicating that it's almost cooked through), swirl the egg over.
  5. Let the mixture sit for 30 seconds before stir frying till the mixture is cooked - if you like the dish to be on the darker side (like me), you can add more dark soy sauce at this stage if you didn't add enough earlier. Of course, if it's already salty, then hold off the dark soy sauce. You'd have to do the taste test yourself. :)
  6. Add more water if you desire more gravy. Adjust the sauce accordingly thereafter.
  7. Dish and serve with porridge.
Recipe by at http://simplymommie.com/2010/12/stir-fry-minced-pork-with-egg.html