Stir fried snow peas and carrots
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 packet snowpeas, pluck both ends to 'devein'
  • ⅓ large carrot, slice thinly
  • 3 baby corn, cut diagonally, about 1.5cm long
  • 1-2 teaspoons minced garlic
  • 50-100ml water
  • 2 teaspoons oil
  • fish sauce/ light soy sauce/ salt
  1. Heat oil in wok. Fry the garlic till fragrant.
  2. Add in the carrot and corn and fry for about 2 minutes. Add some water if it's too dry.
  3. Add in snowpeas and a bit more water/stock and let simmer for a few minutes till it's cooked. Carrot should not have a raw taste and snowpeas should look very bright green.
  4. Add preferred seasoning to taste.
  5. Dish and serve.
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