Add in the carrot and corn and fry for about 2 minutes. Add some water if it's too dry.
Add in snowpeas and a bit more water/stock and let simmer for a few minutes till it's cooked. Carrot should not have a raw taste and snowpeas should look very bright green.
Add preferred seasoning to taste.
Dish and serve.
Recipe by at http://simplymommie.com/2010/12/stir-fried-snow-peas-and-carrots.html