Steamed Tofu with Prawns and Glass Noodles
  • almost half kg of prawns
  • a few cloves of garlic, minced
  • olive oil
  • 1 bunch scallions (for garnishing - optional)
  • 1 block silken tofu
  • 1 small bunch of tang hoon
  • light soy sauce mixed with rock sugar to taste
  1. Soak tang hoon in water till softened.
  2. Remove tofu from packaging and cut into blocks (best to have 1 prawn per cube of tofu)
  3. Remove head and shell of prawns (retail the tail) and devein.
  4. Prepare garlic oil by either frying the garlic with oil on stove top or popping it into the microwave for 2-3min.
  5. Arrange glass noodles on plate for steaming.
  6. Carefully place the tofu on the glass noodles and top each tofu block with a prawn.
  7. Once water in the steamer is boiling hot, place the dish in and steam for about 6 min.
  8. Meanwhile, prepare the sauce. Add some water if necessary, depending on your preferences. Heat this sauce on stove top or pop it into the microwave to warm it.
  9. Drizzle this sauce over the cooked dish and top with garlic oil and the crispy garlic bits.
  10. Garnish with curly scallions.
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