Skinny Spices by Erica Levy Klein is a book filled with many different blends of Spices. I have always wanted to know how to jazz up a dish without using those store bought spices which cost a bomb. In this book you are treated to 50 delicious spice blends which you can incorporate into almost any dish.
Erica shares with her readers 50 Nifty handmade spice blends which can be use for an array of foods. Using herbs like Bay Leaf, Cumin and Rosemary to make the dish more tasty is something which is not that difficult to do. Besides making your dish taste better you also learn tips on how to cut salt, fat and calories without giving up taste, pleasure and deliciousness
Depending on your level of tolerance for spiciness there are different recommended blends for different cuisines. You can search the book in two ways. There is a list of items which can be cooked with a certain spice/spice blend or you can look at each blend for the suggested list of foods which it can be used it or by a particular spice.
Are you interested to know more about how to use spices?
Now is your chance!!
We are giving away a copy of the book for the lucky reader.
Giveaway is from 8th April to 22nd April and opened WORLDWIDE!!