#WW – Valentine’s Day dinner 2013

I know this comes really late, but I haven’t really gotten back my blogging mojo since I left off in January due to my vertigo and I’ve only blogged sporadically since. I guess the vertigo episodes just made me feel that I needed to slow down more and only work on things that really really matter… like spending time with my family. 🙂

Anyway, we hardly eat out for Valentine’s Day dinner since we had children and it’s always cooked by me. This year, it falls really close to Chinese new year again so it was hard to get any fresh food. In fact, I grabbed the only two packs of beef that were on the shelf that day – the poultry shelf was completely empty. Well, I made do with what I had and this was our very simple dinner, made on 13/2 since my mother-in-law wanted to come over on Valentine’s day itself.

Valentine's Day dinner 2013

Black pepper beef and seared scallops served with baked potato topped with butter and bacon bits and steamed vegetables

Valentine's Day dinner 2013

We absolutely loved the seared scallops! So succulent!

Linked up with:

            My Little Drummer Boys

       new button

This entry was posted in Beef, Linky parties, Recipes, Recipes for the family, Western Food and tagged . Bookmark the permalink.

4 Responses to #WW – Valentine’s Day dinner 2013

  1. Such a warm meal you made for Valentines. We didn’t do any cooking this year as all tired out from CNY.
    Dominique Goh recently posted…$AHM: What’s My true worth?My Profile

  2. Ai Sakura says:

    Simple is good since it’s made with love, anyway 🙂
    hope you feel completely well soon!
    Ai Sakura recently posted…Wordless Wednesday {linky party}: Joys of Parenting with Nur Ain & Redza | Week 8My Profile

  3. Tamara says:

    Oh I love scallops seered.
    Tamara recently posted…Wordless Wednesday 20 FebruaryMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge