Of Tau Yu Bak (Dark soy sauce pork) and my girl

Today’s post documents my little girl’s relationship with eggs and our favourite tau yu bak.

Here she is at 19mths old, learning to shell a hard-boiled egg…

And over the years of ‘training’, she’s a pro at shelling eggs…

Trained her so well so that she can help to shell 30 quail eggs for me… ๐Ÿ˜›

And that’s one of our favourite home-cooked food:

Tau Yu Bak

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1 Response to Of Tau Yu Bak (Dark soy sauce pork) and my girl

  1. DinoMama says:

    30 quail eggs!!! I will faint from all the egg shell peeling! Good job Alicia!

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