I haven’t blogged about food in ages! teehee.. well, here’s a simple stir-fried fish dish that’s healthy and yummy and one that pleases tots as well! I cooked this some time back… hopefully I got the ingredients right in this recipe… lol. My memory fails me sometimes…
Alright, the real reason why I fried my fish this time was because the slab of red snapper had been sitting in my freezer for ages so I decided I’d better not serve it steamed… 😛
Stir-fried fish slices
Ingredients:
- 1 slab of red snapper meat, sliced (not more than 1cm thick)
- a couple of bunches of scallions, washed, cut into 1-2″ segments
- thumb-size ginger, shred finely
- 2 cloves garlic, minced
Marinate fish slices with:
- ground white pepper
- light soy sauce
- hua diao jiu
- sesame oil
- 1-2tsp cornflour (so that the fish will not disintegrate when frying)
Sauce:
- oyster sauce
- soy sauce
- sugar (optional)
- ground white pepper
- sesame oil
- water
*Add sauces and condiments according to your own tastes*
Method:
- Mix all the ingredients needed for the sauce in a bowl and set aside.
- Heat oil in wok. Add the garlic, ginger and scallion and fry till fragrant.
- Add the marinated fish slices and stir-fry quickly for a couple of minutes (be gentle with the fish).
- Add the sauce prepared earlier into the wok and bring to a boil.
- Add cornflour solution if preferred.
- Dish and serve hot with rice.
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