Perfect chicken wings for the toddler!

I think it was last Monday that I gave Alicia this meal… a very simple meal consisting of rice, baked chicken wings and steamed peas with a cup of water chestnut drink should she get thirsty during the meal. Well, it’s nothing to rave about but it’s a balanced meal to say the least. 🙂 For variety, I usually change the veggie and mabbe throw in a bowl of soup in place of the drink.
She didn’t finish up all her food … as usual… what’s new? 🙁
She found it amusing to pick up the peas though and she had her usual fun tearing apart the chicken wings… hehe.
Anyway, if baking only 2 midwings for the toddler, here’s the recipe:

Baked midwings for the tot

  • 2 chicken midwings

  • 0.5-1 teaspoon Lee Kum Kee chicken marinade
  • 0.5-1 teaspoon oyster sauce
  • 0.5-1 teaspoon sugar
  • dash of black pepper (optional)

  1. Marinate the wings with the seasoning for at least 2 hours.
  2. Preheat the oven to 200degC.
  3. Place the wings on the baking tray. drizzle some seasoning left in the bowl on the wings and bake for 10min at 200degC.
  4. Turn the wings over. drizzle the leftover seasoning and bake the other side for another 5min at 200degC.
  5. Serve with fluffy rice and veggies.
This entry was posted in Food for kids, Proteins for the tot, Recipes, Sample toddler meals. Bookmark the permalink.

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