Like Alicia, we love cod.
And we love sambal too.
Hence it’s no surprise that we both love sambal cod. 😀
Steamed sambal cod
Ingredients:
- 2 pieces cod
- 2 bunches of scallions (cut into 2″ segments)
- 1 thumb-sized piece of ginger (sliced)
- 2 tablespoons homemade sambal (commercial will do too)
Marinate cod with:
- hua diao jiu
- ground white pepper
Method:
- Place scallions (save some for garnishing), ginger and cod into a plate for steaming.
- Steam cod for 5minutes.
- Top the cod with the sambal and steam for another 2 minutes.
- Garnish with scallions.
- Serve hot.
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