Crockpot chicken wings stew for the toddler!
I marinated the chicken wings the night before yesterday and hence I had to find some way to cook it without stinking up the machine-load of clothes that was drying in my kitchen. I figured that the crockpot would be the way out for me and so voila! Crockpot chicken wings stew was Alicia’s dinner last night. 🙂
It’s much oilier than the previous crockpot chicken stew I made for her simply because in the other recipe, I used chicken fillet (which has no skin). Anyway, because it was a last minute decision to cook this and ingredients are seriously starting to run out in my pantry (thank God that my mum is here today so I can go marketing in peace!), I was secretly hoping that the stew would turn out fine – and it did. Phew.
Crockpot chicken wings stew for the tot
- 2 chicken midwings
- 2T diced carrot
- 2-3T diced potato
- 2-3T diced sweet potato
- 2 shallots, sliced thinly (I had wanted to fry this but the clothes hanging over my head were a constant reminder that I had to do what was rational)
- Place all the ingredients into the crockpot (the wings are to be put in last).
- Pour water into the crockpot such that it almost covers the wings.
- Slowcook for 2-3hours and you get a very savory sweet stock as well! 😀