I’ve been ill again (since last Friday but am almost fully recovered) so haven’t been cooking much – and if I have, it’s just simple, convenient food. Today since I had to bring Alicia to JG for class, I knew I won’t have much time to prepare dinner since it’s usually quite late by the time we get home and she finishes lunch and takes her nap. So I decided to prepare a crockpot meal and after pondering over what should go into the pot, I finally came up with this (served over cooked pasta):
Easy Chicken and Mushroom Crockpot Meal
Ingredients
- 3 skinned, deboned chicken thighs (visible fats removed)
- 10 white button mushrooms (my favourite!) (remove stem and cut into half)
- 2 leeks (cut the white segment into about 3cm-length parts)
- 1/2 large white onion (chop into large chunks)
- 1 can of cream of mushroom soup
- 1 can of cream of mushroom with roasted garlic
Method:
- Place the leek and white onion into the crockpot first.
- Arrange the chicken thighs on top of the leek and onion.
- Place the mushrooms on top and pour the two cans of soup in (without diluting).
- Cook on low for 8hours.
- Serve over hot pasta with a generous topping of Italian herbs.