Stir-fried baby asparagus

This dish is simple to cook and the cooking instructions are basically the same as my other veggie stir-fries… quite a no-brainer.. ๐Ÿ˜€
Nowadays I don’t have much time to blog in greater detail about my cooking coz Alicia’s taking up a lot of my free time by stretching her eating hours (and hence my feeding hours…)… ๐Ÿ™
Hence I’ve gotta cut the long story short and get to the point!

Ingredients
  • 1 bunch of baby asparagus (cut into three sections)
  • a few prawns – remove shell but keep tail intact, devein
  • 2 cloves garlic – minced
  • fish sauce to taste

Marinate prawns with:
  • a bit of hua diao jiu
  • a dash of ground black pepper

Method:
  1. Heat some oil in a wok. Add the garlic and fry till fragrant.
  2. Add the prawns and fry till 70% cooked. Remove from wok.
  3. Add the baby asparagus and fry till nearly cooked. Add a little water if necessary.
  4. Place the prawns back into the wok and fry till both prawns and asparagus are cooked.
  5. Add fish sauce to taste.

For toddler’s consumption:
  • Cut baby asparagus into less than 1cm length and allow child to self-feed.
  • The part near the ‘spear’ of the asparagus is the most tender so you can opt to give that to your tot.
This entry was posted in Chinese Food, Food for kids, Recipes, Vegetables, Vegetables (suitable for tots). Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge