Chicken Skewers

Alright, I’m not sure whether this is considered a Chinese or Western dish. But heck. Who cares what it’s supposed to be called when it tastes great and is superbly easy to make?

Chicken Skewers

  • 3 chicken thighs (deboned, skin removed)
  • 1 medium red/yellow/green capsicum
  • 1/2 can canned pineapple or fresh pineapple cut into cubes
Seasoning (for the chicken):
  • chicken marinade
  • BBQ sauce
  • 2 tsp sugar
  • hua diao jiu
  • ground black pepper
  1. Remove visible fat from chicken thighs and cut into small pieces.
  2. Marinate the chicken with the seasoning (overnight).
  3. Cut the capsicum open, remove the the seeds and cut it into pieces (similar to the chicken).
  4. Skewer the chicken and capsicum pieces, using satay sticks, alternating the two.
  5. Pour leftover marinade on the skewers.
  6. Preheat oven to 220degC.
  7. Place skewers on baking tray and bake at 220degC for 10min.
  8. Remove skewers and place on plate.
  9. Serve together with pineapple slices/ cubes.
This entry was posted in Chicken, Chinese Food, Food for kids, Recipes, Western Food. Bookmark the permalink.

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