Alright, I’m not sure whether this is considered a Chinese or Western dish. But heck. Who cares what it’s supposed to be called when it tastes great and is superbly easy to make?
Chicken Skewers
Ingredients:
- 3 chicken thighs (deboned, skin removed)
- 1 medium red/yellow/green capsicum
- 1/2 can canned pineapple or fresh pineapple cut into cubes
Seasoning (for the chicken):
- chicken marinade
- BBQ sauce
- 2 tsp sugar
- hua diao jiu
- ground black pepper
Method:
- Remove visible fat from chicken thighs and cut into small pieces.
- Marinate the chicken with the seasoning (overnight).
- Cut the capsicum open, remove the the seeds and cut it into pieces (similar to the chicken).
- Skewer the chicken and capsicum pieces, using satay sticks, alternating the two.
- Pour leftover marinade on the skewers.
- Preheat oven to 220degC.
- Place skewers on baking tray and bake at 220degC for 10min.
- Remove skewers and place on plate.
- Serve together with pineapple slices/ cubes.