A tasty dish that goes really well with a bowl of rice, or porridge. Yum! Need I say more?
Braised pork ribs in hoisin sauce
Ingredients:
- about 1/2kg pork ribs
- 2 cloves garlic (minced)
- cornflour
- water
Seasoning for marinating pork ribs:
- about 3 tablespoons hoisin sauce
- about 1.5 tablespoon oyster sauce
- sesame oil
- sugar
- ginger juice
- hua diao jiu
Method:
- Wash the pork ribs clean and remove any visible fats.
- Marinate the pork ribs with the seasoning for at least 3 hours. As usual, I do this the night before.
- Heat oil in a wok and fry garlic till fragrant.
- Add the pork ribs and fry for awhile till the surface of the pork is slightly browned.
- Add water (enough to cover the pork ribs) and bring the water to a boil.
- Turn down the heat and simmer for 45min or until pork ribs are cooked.
- Thicken the gravy with cornflour solution.
- Serve hot.