Look at the cheese!!! 😀
I’m not a fan of salmon but when baked in this manner, the salmon’s fishy smell is, I can say, almost fully eliminated! Most of the time, I force myself to eat salmon because I know it’s good for me and also, it is believed that eating oily fish like salmon will improve the quality of breast milk for lactating mummies – so for the sake of my little Alicia, I eat it. 🙂 But really, this baked salmon’s so nice that there is no need to force myself to eat it… in fact, today the slice of salmon I bought wasn’t enough for hubby and I!
Baked garlicky, cheesy salmon
Ingredients
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200g salmon (skin removed – you may want to retain the skin if you like it – i know the skin’s nutritious but I don’t eat fish skin… all types)
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shredded mozarella cheese (amt depending on preference)
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2-3 cloves garlic (minced)
Seasoning:
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a dash of teriyaki marinade
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hua diao jiu
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ground black pepper
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a dash of sesame oil
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all-purpose unsalted herbs
Method:
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Slice salmon thinly.
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Marinate salmon with the seasoning.
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Mix the minced garlic and mozarella cheese thoroughly with the salmon pieces.
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Place the marinated salmon mixture onto a piece of aluminium foil and top with more mozarella cheese (as shown below).
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Wrap the salmon up in the foil.
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Preheat oven to 180degC.
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Bake the salmon at 180degC for 15min.
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Remove the salmon from the oven, unwrap the foil and sprinkle more herbs on top of the cheese.
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Serve hot.
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