Baked garlicky, cheesy salmon

Look at the cheese!!! 😀
I’m not a fan of salmon but when baked in this manner, the salmon’s fishy smell is, I can say, almost fully eliminated! Most of the time, I force myself to eat salmon because I know it’s good for me and also, it is believed that eating oily fish like salmon will improve the quality of breast milk for lactating mummies – so for the sake of my little Alicia, I eat it. 🙂 But really, this baked salmon’s so nice that there is no need to force myself to eat it… in fact, today the slice of salmon I bought wasn’t enough for hubby and I!
Baked garlicky, cheesy salmon
  • 200g salmon (skin removed – you may want to retain the skin if you like it – i know the skin’s nutritious but I don’t eat fish skin… all types)
  • shredded mozarella cheese (amt depending on preference)
  • 2-3 cloves garlic (minced)

  • a dash of teriyaki marinade
  • hua diao jiu
  • ground black pepper
  • a dash of sesame oil
  • all-purpose unsalted herbs
  1. Slice salmon thinly.
  2. Marinate salmon with the seasoning.
  3. Mix the minced garlic and mozarella cheese thoroughly with the salmon pieces.
  4. Place the marinated salmon mixture onto a piece of aluminium foil and top with more mozarella cheese (as shown below).
  5. Wrap the salmon up in the foil.
  6. Preheat oven to 180degC.
  7. Bake the salmon at 180degC for 15min.
  8. Remove the salmon from the oven, unwrap the foil and sprinkle more herbs on top of the cheese.
  9. Serve hot.

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