I tried giving Alicia spaghetti in simple tomato sauce today (and yes, I forgot to take photos again). She didn’t quite like the tomato bits but I think she enjoyed the taste.
1 tablespoon of Maggi less-salt tomato sauce
A dash of all-purpose Italian herbs
Set pasta to cook. Make a few gentle cuts on the tomato skin. Blanch the tomato and remove the skin. The skin should come off easily. Remove the seeds and dice the tomato.
Heat the olive oil. Add in the garlic and fry till fragrant.
Add the finely diced tomato. When the tomato’s cooked, add in the tomato sauce and a dash of herbs.
Toss the pasta in the simple tomato sauce.
Serve with side dishes or simply toss in some veggies and cooked meat to make a complete meal for the toddler! 🙂